Yoghurt maker, yoghurt cultures, yoghurt thermometer
Y Yoghurt culture microMilk 5 dosiProduct no.: 20358012Lactic acid bacteria for fermenting milk and producing mild, stitch-resistant yoghurt. For cheese dairies and self-suppliers. |
YB Yogurt culture microMilk 5 dosiProduct no.: 20358013Lactic acid bacteria for the fermentation of milk, good for sturdy yoghurt with a strong taste. For cheese dairies and self-suppliers. |
Y-PROB Yoghurt culture microMilk 5 dProduct no.: 20358014Lactic acid bacteria (yoghurt ferment) for fermenting milk and producing mild, sturdy yoghurt. For cheese dairies and self-suppliers. |
YG Culture for Greek Yoghurt microMilk 5 dosiProduct no.: 20358016Ideal for a drained Greek-style yoghurt. For cheese dairies, farmstead cheese dairies and self-suppliers. |
BAC mixed culture microMilk 5 dosiProduct no.: 20358002Ideal for drinking yoghurt with Bifidobacterium |
|