Categories Dairy-supplies
Dairy supplies
Cheese, Joghurt, Butter making supplies. Rennet, starter culture, thermometer, Cheese Mold, Cheese knife, butter mold and many others products.
 RennetNature rennet from microMilk and Bioren. For making cream cheese, soft cheese, cut cheese and hard cheese. |
 Cheese making culturesCheese cultures for fresh, soft, sliced and hard cheeses, ripening cultures, white, blue mould and additives |
 Cheese formsPlastic cheese moulds for soft, semi-hard and hard cheese. Also with mesh mats and pressing weights. |
 Cheese kettleCheese kettles, pasteurisers and large kitchen pots for cheese dairies as well as for the hobby cheese maker. |
 Cheese-making equipmentShovels, cheese harps, curd stirrers, cheese extraction belts for cheese production in craft and industry. |
 Milk ChurnMilk cans and milk buckets made of plastic and stainless steel. For agriculture, cheese dairies and household. |
 Measuring instrumentsThermometer, hygrometer, pH meter, acidity, cheese drill, measuring cup |
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 HerbsFor Cream Cheese, Curd and Sliced Cheese |
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 LabellingCheesemarks |
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 Storage, cheese maintenanceCheese washing brushes, humidifiers, draining mats, storage racks and cheese waxes |
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 Yoghurt productionYoghurt maker, yoghurt cultures, yoghurt thermometer |
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 Butter-makingFrom 100 litres of milk you get approx. 10 litres of cream. 10 litres of cream yields approx. 4.5 kg of butter. |
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