For better whey removal from semi-hard and hard cheeses. Suitable for cylindrical cheese moulds.
Ensures a beautiful, easy-care cheese surface.
Instructions for use:
- 1. place the mat in the empty cheese mould.
- Pour in curd and spread evenly
- 2. place mat on top
- Put on the pressing plate and weight
- Remove the fabric mat each time the cheese is turned and place it again.