-for one or two half cheeses
-with automatic lifting and lowering system
-with clamping and tilting device
-with base plate made of natural stone
-with hose, pressure regulator and ignition safety device
-unit can be used indoors and outdoors
Gas: Propane (37 - 50 mbar) Consumption 200 - 268 g/hour
Capacity: 150 raclettes / hrs.